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COVID-19 Outbreak-Global Foodservice Equipment Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020

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Published on 01/26/2021| Code: MAR41115D| Category: Utilities| Total Pages: 129

The foodservice equipment industry involves those companies that manufacture the equipment needed to produce, transport, store, and serve food products. This type of equipment ranges from large freezers and ovens to small appliances sold at kitchen stores. Different versions of equipments are made for large manufacturers and smaller food providers. Foodservice equipment can be organized into six basic categories. Cooking equipments, storage and handling, kitchen purpose, refrigeration, serving and ware washing are the six main areas needed when running a hospitality business such as a restaurant or hotel.

The Foodservice Equipment market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Foodservice Equipment industry.

Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.

In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Foodservice Equipment market can be split based on product types, major applications, and important countries as follows:

Key players in the global Foodservice Equipment market covered in Chapter 12:

Dover Corporation
Middleby Corporation
Hoshizaki Electric Co. Ltd.
Manitowoc Company
Haier Group Corporation
ITW (Hobart Corporation)
Ali Group
Fujimak Corporation
Duke Manufacturing Co. Inc.
Electrolux
Vollrath Co.
SMEG

In Chapter 4 and 14.1, on the basis of types, the Foodservice Equipment market from 2015 to 2025 is primarily split into:

Refrigeration
Ware Washing
Food Holding & Storing

In Chapter 5 and 14.2, on the basis of applications, the Foodservice Equipment market from 2015 to 2025 covers:

FSR (Full Service Restaurant)
QSR (Quick Service Restaurant)
Institutional

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:

North America (Covered in Chapter 7 and 14)

United States

Canada

Mexico

Europe (Covered in Chapter 8 and 14)

Germany

UK

France

Italy

Spain

Russia

Others

Asia-Pacific (Covered in Chapter 9 and 14)

China

Japan

South Korea

Australia

India

Southeast Asia

Others

Middle East and Africa (Covered in Chapter 10 and 14)

Saudi Arabia

UAE

Egypt

Nigeria

South Africa

Others

South America (Covered in Chapter 11 and 14)

Brazil

Argentina

Columbia

Chile

Others

Years considered for this report:

Historical Years: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2020-2025

Table of Content

1 Foodservice Equipment Introduction and Market Overview

1.1 Objectives of the Study

1.2 Overview of Foodservice Equipment

1.3 Scope of The Study

1.3.1 Key Market Segments

1.3.2 Players Covered

1.3.3 COVID-19's impact on the Foodservice Equipment industry

1.4 Methodology of The Study

1.5 Research Data Source

2 Executive Summary

2.1 Market Overview

2.1.1 Global Foodservice Equipment Market Size, 2015 – 2020

2.1.2 Global Foodservice Equipment Market Size by Type, 2015 – 2020

2.1.3 Global Foodservice Equipment Market Size by Application, 2015 – 2020

2.1.4 Global Foodservice Equipment Market Size by Region, 2015 - 2025

2.2 Business Environment Analysis

2.2.1 Global COVID-19 Status and Economic Overview

2.2.2 Influence of COVID-19 Outbreak on Foodservice Equipment Industry Development

3 Industry Chain Analysis

3.1 Upstream Raw Material Suppliers of Foodservice Equipment Analysis

3.2 Major Players of Foodservice Equipment

3.3 Foodservice Equipment Manufacturing Cost Structure Analysis

3.3.1 Production Process Analysis

3.3.2 Manufacturing Cost Structure of Foodservice Equipment

3.3.3 Labor Cost of Foodservice Equipment

3.4 Market Distributors of Foodservice Equipment

3.5 Major Downstream Buyers of Foodservice Equipment Analysis

3.6 The Impact of Covid-19 From the Perspective of Industry Chain

3.7 Regional Import and Export Controls Will Exist for a Long Time

3.8 Continued downward PMI Spreads Globally

4 Global Foodservice Equipment Market, by Type

4.1 Global Foodservice Equipment Value and Market Share by Type (2015-2020)

4.2 Global Foodservice Equipment Production and Market Share by Type (2015-2020)

4.3 Global Foodservice Equipment Value and Growth Rate by Type (2015-2020)

4.3.1 Global Foodservice Equipment Value and Growth Rate of Refrigeration
4.3.2 Global Foodservice Equipment Value and Growth Rate of Ware Washing
4.3.3 Global Foodservice Equipment Value and Growth Rate of Food Holding & Storing
4.4 Global Foodservice Equipment Price Analysis by Type (2015-2020)

5 Foodservice Equipment Market, by Application

5.1 Downstream Market Overview

5.2 Global Foodservice Equipment Consumption and Market Share by Application (2015-2020)

5.3 Global Foodservice Equipment Consumption and Growth Rate by Application (2015-2020)

5.3.1 Global Foodservice Equipment Consumption and Growth Rate of FSR (Full Service Restaurant) (2015-2020)
5.3.2 Global Foodservice Equipment Consumption and Growth Rate of QSR (Quick Service Restaurant) (2015-2020)
5.3.3 Global Foodservice Equipment Consumption and Growth Rate of Institutional (2015-2020)

6 Global Foodservice Equipment Market Analysis by Regions

6.1 Global Foodservice Equipment Sales, Revenue and Market Share by Regions

6.1.1 Global Foodservice Equipment Sales by Regions (2015-2020)

6.1.2 Global Foodservice Equipment Revenue by Regions (2015-2020)

6.2 North America Foodservice Equipment Sales and Growth Rate (2015-2020)

6.3 Europe Foodservice Equipment Sales and Growth Rate (2015-2020)

6.4 Asia-Pacific Foodservice Equipment Sales and Growth Rate (2015-2020)

6.5 Middle East and Africa Foodservice Equipment Sales and Growth Rate (2015-2020)

6.6 South America Foodservice Equipment Sales and Growth Rate (2015-2020)

7 North America Foodservice Equipment Market Analysis by Countries

7.1 The Influence of COVID-19 on North America Market

7.2 North America Foodservice Equipment Sales, Revenue and Market Share by Countries

7.2.1 North America Foodservice Equipment Sales by Countries (2015-2020)

7.2.2 North America Foodservice Equipment Revenue by Countries (2015-2020)

7.3 United States Foodservice Equipment Sales and Growth Rate (2015-2020)

7.4 Canada Foodservice Equipment Sales and Growth Rate (2015-2020)

7.5 Mexico Foodservice Equipment Sales and Growth Rate (2015-2020)

8 Europe Foodservice Equipment Market Analysis by Countries

8.1 The Influence of COVID-19 on Europe Market

8.2 Europe Foodservice Equipment Sales, Revenue and Market Share by Countries

8.2.1 Europe Foodservice Equipment Sales by Countries (2015-2020)

8.2.2 Europe Foodservice Equipment Revenue by Countries (2015-2020)

8.3 Germany Foodservice Equipment Sales and Growth Rate (2015-2020)

8.4 UK Foodservice Equipment Sales and Growth Rate (2015-2020)

8.5 France Foodservice Equipment Sales and Growth Rate (2015-2020)

8.6 Italy Foodservice Equipment Sales and Growth Rate (2015-2020)

8.7 Spain Foodservice Equipment Sales and Growth Rate (2015-2020)

8.8 Russia Foodservice Equipment Sales and Growth Rate (2015-2020)

9 Asia Pacific Foodservice Equipment Market Analysis by Countries

9.1 The Influence of COVID-19 on Asia Pacific Market

9.2 Asia Pacific Foodservice Equipment Sales, Revenue and Market Share by Countries

9.2.1 Asia Pacific Foodservice Equipment Sales by Countries (2015-2020)

9.2.2 Asia Pacific Foodservice Equipment Revenue by Countries (2015-2020)

9.3 China Foodservice Equipment Sales and Growth Rate (2015-2020)

9.4 Japan Foodservice Equipment Sales and Growth Rate (2015-2020)

9.5 South Korea Foodservice Equipment Sales and Growth Rate (2015-2020)

9.6 India Foodservice Equipment Sales and Growth Rate (2015-2020)

9.7 Southeast Asia Foodservice Equipment Sales and Growth Rate (2015-2020)

9.8 Australia Foodservice Equipment Sales and Growth Rate (2015-2020)

10 Middle East and Africa Foodservice Equipment Market Analysis by Countries

10.1 The Influence of COVID-19 on Middle East and Africa Market

10.2 Middle East and Africa Foodservice Equipment Sales, Revenue and Market Share by Countries

10.2.1 Middle East and Africa Foodservice Equipment Sales by Countries (2015-2020)

10.2.2 Middle East and Africa Foodservice Equipment Revenue by Countries (2015-2020)

10.3 Saudi Arabia Foodservice Equipment Sales and Growth Rate (2015-2020)

10.4 UAE Foodservice Equipment Sales and Growth Rate (2015-2020)

10.5 Egypt Foodservice Equipment Sales and Growth Rate (2015-2020)

10.6 Nigeria Foodservice Equipment Sales and Growth Rate (2015-2020)

10.7 South Africa Foodservice Equipment Sales and Growth Rate (2015-2020)

11 South America Foodservice Equipment Market Analysis by Countries

11.1 The Influence of COVID-19 on Middle East and Africa Market

11.2 South America Foodservice Equipment Sales, Revenue and Market Share by Countries

11.2.1 South America Foodservice Equipment Sales by Countries (2015-2020)

11.2.2 South America Foodservice Equipment Revenue by Countries (2015-2020)

11.3 Brazil Foodservice Equipment Sales and Growth Rate (2015-2020)

11.4 Argentina Foodservice Equipment Sales and Growth Rate (2015-2020)

11.5 Columbia Foodservice Equipment Sales and Growth Rate (2015-2020)

11.6 Chile Foodservice Equipment Sales and Growth Rate (2015-2020)

12 Competitive Landscape

12.1 Dover Corporation
12.1.1 Dover Corporation Basic Information
12.1.2 Foodservice Equipment Product Introduction
12.1.3 Dover Corporation Production, Value, Price, Gross Margin 2015-2020
12.2 Middleby Corporation
12.2.1 Middleby Corporation Basic Information
12.2.2 Foodservice Equipment Product Introduction
12.2.3 Middleby Corporation Production, Value, Price, Gross Margin 2015-2020
12.3 Hoshizaki Electric Co. Ltd.
12.3.1 Hoshizaki Electric Co. Ltd. Basic Information
12.3.2 Foodservice Equipment Product Introduction
12.3.3 Hoshizaki Electric Co. Ltd. Production, Value, Price, Gross Margin 2015-2020
12.4 Manitowoc Company
12.4.1 Manitowoc Company Basic Information
12.4.2 Foodservice Equipment Product Introduction
12.4.3 Manitowoc Company Production, Value, Price, Gross Margin 2015-2020
12.5 Haier Group Corporation
12.5.1 Haier Group Corporation Basic Information
12.5.2 Foodservice Equipment Product Introduction
12.5.3 Haier Group Corporation Production, Value, Price, Gross Margin 2015-2020
12.6 ITW (Hobart Corporation)
12.6.1 ITW (Hobart Corporation) Basic Information
12.6.2 Foodservice Equipment Product Introduction
12.6.3 ITW (Hobart Corporation) Production, Value, Price, Gross Margin 2015-2020
12.7 Ali Group
12.7.1 Ali Group Basic Information
12.7.2 Foodservice Equipment Product Introduction
12.7.3 Ali Group Production, Value, Price, Gross Margin 2015-2020
12.8 Fujimak Corporation
12.8.1 Fujimak Corporation Basic Information
12.8.2 Foodservice Equipment Product Introduction
12.8.3 Fujimak Corporation Production, Value, Price, Gross Margin 2015-2020
12.9 Duke Manufacturing Co. Inc.
12.9.1 Duke Manufacturing Co. Inc. Basic Information
12.9.2 Foodservice Equipment Product Introduction
12.9.3 Duke Manufacturing Co. Inc. Production, Value, Price, Gross Margin 2015-2020
12.10 Electrolux
12.10.1 Electrolux Basic Information
12.10.2 Foodservice Equipment Product Introduction
12.10.3 Electrolux Production, Value, Price, Gross Margin 2015-2020
12.11 Vollrath Co.
12.11.1 Vollrath Co. Basic Information
12.11.2 Foodservice Equipment Product Introduction
12.11.3 Vollrath Co. Production, Value, Price, Gross Margin 2015-2020
12.12 SMEG
12.12.1 SMEG Basic Information
12.12.2 Foodservice Equipment Product Introduction
12.12.3 SMEG Production, Value, Price, Gross Margin 2015-2020

13 Industry Outlook

13.1 Market Driver Analysis

13.1.2 Market Restraints Analysis

13.1.3 Market Trends Analysis

13.2 Merger, Acquisition and New Investment

13.3 News of Product Release

14 Global Foodservice Equipment Market Forecast

14.1 Global Foodservice Equipment Market Value & Volume Forecast, by Type (2020-2025)

14.1.1 Refrigeration Market Value and Volume Forecast (2020-2025)
14.1.2 Ware Washing Market Value and Volume Forecast (2020-2025)
14.1.3 Food Holding & Storing Market Value and Volume Forecast (2020-2025)
14.2 Global Foodservice Equipment Market Value & Volume Forecast, by Application (2020-2025)

14.2.1 FSR (Full Service Restaurant) Market Value and Volume Forecast (2020-2025)
14.2.2 QSR (Quick Service Restaurant) Market Value and Volume Forecast (2020-2025)
14.2.3 Institutional Market Value and Volume Forecast (2020-2025)
14.3 Foodservice Equipment Market Analysis and Forecast by Region

14.3.1 North America Market Value and Consumption Forecast (2020-2025)

14.3.2 Europe Market Value and Consumption Forecast (2020-2025)

14.3.3 Asia Pacific Market Value and Consumption Forecast (2020-2025)

14.3.4 Middle East and Africa Market Value and Consumption Forecast (2020-2025)

14.3.5 South America Market Value and Consumption Forecast (2020-2025)

15 New Project Feasibility Analysis

15.1 Industry Barriers and New Entrants SWOT Analysis

15.1.1 Porter’s Five Forces Analysis

15.1.2 New Entrants SWOT Analysis

15.2 Analysis and Suggestions on New Project Investment

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