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Global Food Service Industry Research Report 2021 Segmented by Major Market Players, Types, Applications and Countries Forecast to 2027

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Published on 05/13/2021| Code: HNY6111D| Category: Information Technology| Total Pages: 165

The global Food Service market is expected to reach US$ XX Million by 2027, with a CAGR of XX% from 2020 to 2027, based on HNY Research newly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).



By Market Verdors:

McDonald`s

Restaurant Brands International

Sodexo

Starbucks

Yum!Brands

Aramark

Compass Group North America

Domino`s

Dicos

In-N-Out Burger

The Little Caesars

Jollibee Foods

Mr. Lee`s

White Castle Management

Carl`s Junior Restaurant

American Dairy Queen

MOS Food Services

Services Group of America



By Types:

Conventional Foodservice System

Centralized Food Service System

Ready-Prepared Foodservice System

Assembly Serve Foodservice System



By Applications:

Commercial

Non-commercial



Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.



Key Reasons to Purchase

To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.

Assess the production processes, major issues, and solutions to mitigate the development risk.

To understand the most affecting driving and restraining forces in the market and its impact in the global market.

Learn about the market strategies that are being adopted by leading respective organizations.

To understand the future outlook and prospects for the market.

Besides the standard structure reports, we also provide custom research according to specific requirements.

1 Report Overview

1.1 Study Scope and Definition

1.2 Research Methodology

1.2.1 Methodology/Research Approach

1.2.2 Data Source

1.3 Key Market Segments

1.4 Players Covered: Ranking by Food Service Revenue

1.5 Market Analysis by Type

1.5.1 Global Food Service Market Size Growth Rate by Type: 2021 VS 2027

1.5.2 Conventional Foodservice System

1.5.3 Centralized Food Service System

1.5.4 Ready-Prepared Foodservice System

1.5.5 Assembly Serve Foodservice System

1.6 Market by Application

1.6.1 Global Food Service Market Share by Application: 2022-2027

1.6.2 Commercial

1.6.3 Non-commercial

1.7 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth

1.7.1 Covid-19 Impact: Global GDP Growth, 2019, 2021 and 2022 Projections

1.7.2 Covid-19 Impact: Commodity Prices Indices

1.7.3 Covid-19 Impact: Global Major Government Policy

1.8 Study Objectives

1.9 Years Considered

2 Global Food Service Market Trends and Growth Strategy

2.1 Market Top Trends

2.2 Market Drivers

2.3 Market Challenges

2.4 Porter’s Five Forces Analysis

2.5 Market Growth Strategy

2.6 SWOT Analysis

3 Global Food Service Market Players Profiles

3.1 McDonald`s

3.1.1 McDonald`s Company Profile

3.1.2 McDonald`s Food Service Product Specification

3.1.3 McDonald`s Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.2 Restaurant Brands International

3.2.1 Restaurant Brands International Company Profile

3.2.2 Restaurant Brands International Food Service Product Specification

3.2.3 Restaurant Brands International Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.3 Sodexo

3.3.1 Sodexo Company Profile

3.3.2 Sodexo Food Service Product Specification

3.3.3 Sodexo Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.4 Starbucks

3.4.1 Starbucks Company Profile

3.4.2 Starbucks Food Service Product Specification

3.4.3 Starbucks Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.5 Yum!Brands

3.5.1 Yum!Brands Company Profile

3.5.2 Yum!Brands Food Service Product Specification

3.5.3 Yum!Brands Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.6 Aramark

3.6.1 Aramark Company Profile

3.6.2 Aramark Food Service Product Specification

3.6.3 Aramark Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.7 Compass Group North America

3.7.1 Compass Group North America Company Profile

3.7.2 Compass Group North America Food Service Product Specification

3.7.3 Compass Group North America Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.8 Domino`s

3.8.1 Domino`s Company Profile

3.8.2 Domino`s Food Service Product Specification

3.8.3 Domino`s Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.9 Dicos

3.9.1 Dicos Company Profile

3.9.2 Dicos Food Service Product Specification

3.9.3 Dicos Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.10 In-N-Out Burger

3.10.1 In-N-Out Burger Company Profile

3.10.2 In-N-Out Burger Food Service Product Specification

3.10.3 In-N-Out Burger Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.11 The Little Caesars

3.11.1 The Little Caesars Company Profile

3.11.2 The Little Caesars Food Service Product Specification

3.11.3 The Little Caesars Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.12 Jollibee Foods

3.12.1 Jollibee Foods Company Profile

3.12.2 Jollibee Foods Food Service Product Specification

3.12.3 Jollibee Foods Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.13 Mr. Lee`s

3.13.1 Mr. Lee`s Company Profile

3.13.2 Mr. Lee`s Food Service Product Specification

3.13.3 Mr. Lee`s Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.14 White Castle Management

3.14.1 White Castle Management Company Profile

3.14.2 White Castle Management Food Service Product Specification

3.14.3 White Castle Management Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.15 Carl`s Junior Restaurant

3.15.1 Carl`s Junior Restaurant Company Profile

3.15.2 Carl`s Junior Restaurant Food Service Product Specification

3.15.3 Carl`s Junior Restaurant Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.16 American Dairy Queen

3.16.1 American Dairy Queen Company Profile

3.16.2 American Dairy Queen Food Service Product Specification

3.16.3 American Dairy Queen Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.17 MOS Food Services

3.17.1 MOS Food Services Company Profile

3.17.2 MOS Food Services Food Service Product Specification

3.17.3 MOS Food Services Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.18 Services Group of America

3.18.1 Services Group of America Company Profile

3.18.2 Services Group of America Food Service Product Specification

3.18.3 Services Group of America Food Service Production Capacity, Revenue, Price and Gross Margin (2016-2021)

4 Global Food Service Market Competition by Market Players

4.1 Global Food Service Production Capacity Market Share by Market Players (2016-2021)

4.2 Global Food Service Revenue Market Share by Market Players (2016-2021)

4.3 Global Food Service Average Price by Market Players (2016-2021)

5 Global Food Service Production by Regions (2016-2021)

5.1 North America

5.1.1 North America Food Service Market Size (2016-2021)

5.1.2 Food Service Key Players in North America (2016-2021)

5.1.3 North America Food Service Market Size by Type (2016-2021)

5.1.4 North America Food Service Market Size by Application (2016-2021)

5.2 East Asia

5.2.1 East Asia Food Service Market Size (2016-2021)

5.2.2 Food Service Key Players in East Asia (2016-2021)

5.2.3 East Asia Food Service Market Size by Type (2016-2021)

5.2.4 East Asia Food Service Market Size by Application (2016-2021)

5.3 Europe

5.3.1 Europe Food Service Market Size (2016-2021)

5.3.2 Food Service Key Players in Europe (2016-2021)

5.3.3 Europe Food Service Market Size by Type (2016-2021)

5.3.4 Europe Food Service Market Size by Application (2016-2021)

5.4 South Asia

5.4.1 South Asia Food Service Market Size (2016-2021)

5.4.2 Food Service Key Players in South Asia (2016-2021)

5.4.3 South Asia Food Service Market Size by Type (2016-2021)

5.4.4 South Asia Food Service Market Size by Application (2016-2021)

5.5 Southeast Asia

5.5.1 Southeast Asia Food Service Market Size (2016-2021)

5.5.2 Food Service Key Players in Southeast Asia (2016-2021)

5.5.3 Southeast Asia Food Service Market Size by Type (2016-2021)

5.5.4 Southeast Asia Food Service Market Size by Application (2016-2021)

5.6 Middle East

5.6.1 Middle East Food Service Market Size (2016-2021)

5.6.2 Food Service Key Players in Middle East (2016-2021)

5.6.3 Middle East Food Service Market Size by Type (2016-2021)

5.6.4 Middle East Food Service Market Size by Application (2016-2021)

5.7 Africa

5.7.1 Africa Food Service Market Size (2016-2021)

5.7.2 Food Service Key Players in Africa (2016-2021)

5.7.3 Africa Food Service Market Size by Type (2016-2021)

5.7.4 Africa Food Service Market Size by Application (2016-2021)

5.8 Oceania

5.8.1 Oceania Food Service Market Size (2016-2021)

5.8.2 Food Service Key Players in Oceania (2016-2021)

5.8.3 Oceania Food Service Market Size by Type (2016-2021)

5.8.4 Oceania Food Service Market Size by Application (2016-2021)

5.9 South America

5.9.1 South America Food Service Market Size (2016-2021)

5.9.2 Food Service Key Players in South America (2016-2021)

5.9.3 South America Food Service Market Size by Type (2016-2021)

5.9.4 South America Food Service Market Size by Application (2016-2021)

5.10 Rest of the World

5.10.1 Rest of the World Food Service Market Size (2016-2021)

5.10.2 Food Service Key Players in Rest of the World (2016-2021)

5.10.3 Rest of the World Food Service Market Size by Type (2016-2021)

5.10.4 Rest of the World Food Service Market Size by Application (2016-2021)

6 Global Food Service Consumption by Region (2016-2021)

6.1 North America

6.1.1 North America Food Service Consumption by Countries

6.1.2 United States

6.1.3 Canada

6.1.4 Mexico

6.2 East Asia

6.2.1 East Asia Food Service Consumption by Countries

6.2.2 China

6.2.3 Japan

6.2.4 South Korea

6.3 Europe

6.3.1 Europe Food Service Consumption by Countries

6.3.2 Germany

6.3.3 United Kingdom

6.3.4 France

6.3.5 Italy

6.3.6 Russia

6.3.7 Spain

6.3.8 Netherlands

6.3.9 Switzerland

6.3.10 Poland

6.4 South Asia

6.4.1 South Asia Food Service Consumption by Countries

6.4.2 India

6.5 Southeast Asia

6.5.1 Southeast Asia Food Service Consumption by Countries

6.5.2 Indonesia

6.5.3 Thailand

6.5.4 Singapore

6.5.5 Malaysia

6.5.6 Philippines

6.6 Middle East

6.6.1 Middle East Food Service Consumption by Countries

6.6.2 Turkey

6.6.3 Saudi Arabia

6.6.4 Iran

6.6.5 United Arab Emirates

6.7 Africa

6.7.1 Africa Food Service Consumption by Countries

6.7.2 Nigeria

6.7.3 South Africa

6.8 Oceania

6.8.1 Oceania Food Service Consumption by Countries

6.8.2 Australia

6.9 South America

6.9.1 South America Food Service Consumption by Countries

6.9.2 Brazil

6.9.3 Argentina

6.10 Rest of the World

6.10.1 Rest of the World Food Service Consumption by Countries

7 Global Food Service Production Forecast by Regions (2022-2027)

7.1 Global Forecasted Production of Food Service (2022-2027)

7.2 Global Forecasted Revenue of Food Service (2022-2027)

7.3 Global Forecasted Price of Food Service (2022-2027)

7.4 Global Forecasted Production of Food Service by Region (2022-2027)

7.4.1 North America Food Service Production, Revenue Forecast (2022-2027)

7.4.2 East Asia Food Service Production, Revenue Forecast (2022-2027)

7.4.3 Europe Food Service Production, Revenue Forecast (2022-2027)

7.4.4 South Asia Food Service Production, Revenue Forecast (2022-2027)

7.4.5 Southeast Asia Food Service Production, Revenue Forecast (2022-2027)

7.4.6 Middle East Food Service Production, Revenue Forecast (2022-2027)

7.4.7 Africa Food Service Production, Revenue Forecast (2022-2027)

7.4.8 Oceania Food Service Production, Revenue Forecast (2022-2027)

7.4.9 South America Food Service Production, Revenue Forecast (2022-2027)

7.4.10 Rest of the World Food Service Production, Revenue Forecast (2022-2027)

7.5 Forecast by Type and by Application (2022-2027)

7.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)

7.5.2 Global Forecasted Consumption of Food Service by Application (2022-2027)

8 Global Food Service Consumption Forecast by Regions (2022-2027)

8.1 North America Forecasted Consumption of Food Service by Country

8.2 East Asia Market Forecasted Consumption of Food Service by Country

8.3 Europe Market Forecasted Consumption of Food Service by Countriy

8.4 South Asia Forecasted Consumption of Food Service by Country

8.5 Southeast Asia Forecasted Consumption of Food Service by Country

8.6 Middle East Forecasted Consumption of Food Service by Country

8.7 Africa Forecasted Consumption of Food Service by Country

8.8 Oceania Forecasted Consumption of Food Service by Country

8.9 South America Forecasted Consumption of Food Service by Country

8.10 Rest of the world Forecasted Consumption of Food Service by Country

9 Global Food Service Sales by Type (2016-2027)

9.1 Global Food Service Historic Market Size by Type (2016-2021)

9.2 Global Food Service Forecasted Market Size by Type (2022-2027)

10 Global Food Service Consumption by Application (2016-2027)

10.1 Global Food Service Historic Market Size by Application (2016-2021)

10.2 Global Food Service Forecasted Market Size by Application (2022-2027)

11 Global Food Service Manufacturing Cost Analysis

11.1 Food Service Key Raw Materials Analysis

11.1.1 Key Raw Materials

11.2 Proportion of Manufacturing Cost Structure

11.3 Manufacturing Process Analysis of Food Service

12 Global Food Service Marketing Channel, Distributors, Customers and Supply Chain

12.1 Marketing Channel

12.2 Food Service Distributors List

12.3 Food Service Customers

12.4 Food Service Supply Chain Analysis

13 Analyst's Viewpoints/Conclusions

14 Disclaimer

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