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Global Food Encapsulation of New Active Ingredients Market 2021 by Company, Regions, Type and Application, Forecast to 2026

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Published on 06/15/2021| Code: GINR42221| Category: Packaging| Total Pages: 105

The Food Encapsulation of New Active Ingredients market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.

According to our latest research, the global Food Encapsulation of New Active Ingredients size is estimated to be USD 501.7 million in 2026 from USD 370.9 million in 2020, with a change XX% between 2020 and 2021. The global Food Encapsulation of New Active Ingredients market size is expected to grow at a CAGR of 7.8% for the next five years.

Market segmentation

Food Encapsulation of New Active Ingredients market is split by Type and by Application. For the period 2016-2026, the growth among segments provide accurate calculations and forecasts for revenue by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.

Market segment by Type, covers

Micro Encapsulation

Nano Encapsulation

Others

Market segment by Application, can be divided into

Functional Food and Beverages

Convenience Foods

Bakery and Confectionery

Dairy Products

Others

Market segment by players, this report covers

FrieslandCampina

DSM

Ingredion

Kerry

Cargill

Lycored

Balchem

Firmenich

IFF

Symrise

Aveka Group

Advanced BioNutrition

Encapsys

TasteTech

Sphera Encapsulation

Clextral

Vitasquare

Market segment by regions, regional analysis covers

North America (United States, Canada, and Mexico)

Europe (Germany, France, UK, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Australia, and Rest of Asia-Pacific)

South America (Brazil, Argentina, Rest of South America)

Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)

The content of the study subjects, includes a total of 12 chapters:

Chapter 1, to describe Food Encapsulation of New Active Ingredients product scope, market overview, market opportunities, market driving force and market risks.

Chapter 2, to profile the top players of Food Encapsulation of New Active Ingredients, with revenue, gross margin and global market share of Food Encapsulation of New Active Ingredients from 2019 to 2021.

Chapter 3, the Food Encapsulation of New Active Ingredients competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.

Chapter 4 and 5, to segment the market size by type and application, with revenue and growth rate by type, application, from 2016 to 2026.

Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2016 to 2021.and Food Encapsulation of New Active Ingredients market forecast, by regions, type and application, with revenue, from 2021 to 2026.

Chapter 11 and 12, to describe Food Encapsulation of New Active Ingredients research findings and conclusion, appendix and data source.

1 Market Overview

1.1 Product Overview and Scope of Food Encapsulation of New Active Ingredients

1.2 Classification of Food Encapsulation of New Active Ingredients by Type

1.2.1 Overview: Global Food Encapsulation of New Active Ingredients Market Size by Type: 2020 Versus 2021 Versus 2026

1.2.2 Global Food Encapsulation of New Active Ingredients Revenue Market Share by Type in 2020

1.2.3 Micro Encapsulation

1.2.4 Nano Encapsulation

1.2.5 Others

1.3 Global Food Encapsulation of New Active Ingredients Market by Application

1.3.1 Overview: Global Food Encapsulation of New Active Ingredients Market Size by Application: 2020 Versus 2021 Versus 2026

1.3.2 Functional Food and Beverages

1.3.3 Convenience Foods

1.3.4 Bakery and Confectionery

1.3.5 Dairy Products

1.3.6 Others

1.4 Global Food Encapsulation of New Active Ingredients Market Size & Forecast

1.5 Global Food Encapsulation of New Active Ingredients Market Size and Forecast by Region

1.5.1 Global Food Encapsulation of New Active Ingredients Market Size by Region: 2016 VS 2021 VS 2026

1.5.2 Global Food Encapsulation of New Active Ingredients Market Size by Region, (2016-2021)

1.5.3 North America Food Encapsulation of New Active Ingredients Market Size and Prospect (2016-2026)

1.5.4 Europe Food Encapsulation of New Active Ingredients Market Size and Prospect (2016-2026)

1.5.5 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size and Prospect (2016-2026)

1.5.6 South America Food Encapsulation of New Active Ingredients Market Size and Prospect (2016-2026)

1.5.7 Middle East and Africa Food Encapsulation of New Active Ingredients Market Size and Prospect (2016-2026)

1.6 Market Drivers, Restraints and Trends

1.6.1 Food Encapsulation of New Active Ingredients Market Drivers

1.6.2 Food Encapsulation of New Active Ingredients Market Restraints

1.6.3 Food Encapsulation of New Active Ingredients Trends Analysis

2 Company Profiles

2.1 FrieslandCampina

2.1.1 FrieslandCampina Details

2.1.2 FrieslandCampina Major Business

2.1.3 FrieslandCampina Food Encapsulation of New Active Ingredients Product and Solutions

2.1.4 FrieslandCampina Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.1.5 FrieslandCampina Recent Developments and Future Plans

2.2 DSM

2.2.1 DSM Details

2.2.2 DSM Major Business

2.2.3 DSM Food Encapsulation of New Active Ingredients Product and Solutions

2.2.4 DSM Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.2.5 DSM Recent Developments and Future Plans

2.3 Ingredion

2.3.1 Ingredion Details

2.3.2 Ingredion Major Business

2.3.3 Ingredion Food Encapsulation of New Active Ingredients Product and Solutions

2.3.4 Ingredion Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.3.5 Ingredion Recent Developments and Future Plans

2.4 Kerry

2.4.1 Kerry Details

2.4.2 Kerry Major Business

2.4.3 Kerry Food Encapsulation of New Active Ingredients Product and Solutions

2.4.4 Kerry Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.4.5 Kerry Recent Developments and Future Plans

2.5 Cargill

2.5.1 Cargill Details

2.5.2 Cargill Major Business

2.5.3 Cargill Food Encapsulation of New Active Ingredients Product and Solutions

2.5.4 Cargill Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.5.5 Cargill Recent Developments and Future Plans

2.6 Lycored

2.6.1 Lycored Details

2.6.2 Lycored Major Business

2.6.3 Lycored Food Encapsulation of New Active Ingredients Product and Solutions

2.6.4 Lycored Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.6.5 Lycored Recent Developments and Future Plans

2.7 Balchem

2.7.1 Balchem Details

2.7.2 Balchem Major Business

2.7.3 Balchem Food Encapsulation of New Active Ingredients Product and Solutions

2.7.4 Balchem Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.7.5 Balchem Recent Developments and Future Plans

2.8 Firmenich

2.8.1 Firmenich Details

2.8.2 Firmenich Major Business

2.8.3 Firmenich Food Encapsulation of New Active Ingredients Product and Solutions

2.8.4 Firmenich Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.8.5 Firmenich Recent Developments and Future Plans

2.9 IFF

2.9.1 IFF Details

2.9.2 IFF Major Business

2.9.3 IFF Food Encapsulation of New Active Ingredients Product and Solutions

2.9.4 IFF Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.9.5 IFF Recent Developments and Future Plans

2.10 Symrise

2.10.1 Symrise Details

2.10.2 Symrise Major Business

2.10.3 Symrise Food Encapsulation of New Active Ingredients Product and Solutions

2.10.4 Symrise Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.10.5 Symrise Recent Developments and Future Plans

2.11 Aveka Group

2.11.1 Aveka Group Details

2.11.2 Aveka Group Major Business

2.11.3 Aveka Group Food Encapsulation of New Active Ingredients Product and Solutions

2.11.4 Aveka Group Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.11.5 Aveka Group Recent Developments and Future Plans

2.12 Advanced BioNutrition

2.12.1 Advanced BioNutrition Details

2.12.2 Advanced BioNutrition Major Business

2.12.3 Advanced BioNutrition Food Encapsulation of New Active Ingredients Product and Solutions

2.12.4 Advanced BioNutrition Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.12.5 Advanced BioNutrition Recent Developments and Future Plans

2.13 Encapsys

2.13.1 Encapsys Details

2.13.2 Encapsys Major Business

2.13.3 Encapsys Food Encapsulation of New Active Ingredients Product and Solutions

2.13.4 Encapsys Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.13.5 Encapsys Recent Developments and Future Plans

2.14 TasteTech

2.14.1 TasteTech Details

2.14.2 TasteTech Major Business

2.14.3 TasteTech Food Encapsulation of New Active Ingredients Product and Solutions

2.14.4 TasteTech Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.14.5 TasteTech Recent Developments and Future Plans

2.15 Sphera Encapsulation

2.15.1 Sphera Encapsulation Details

2.15.2 Sphera Encapsulation Major Business

2.15.3 Sphera Encapsulation Food Encapsulation of New Active Ingredients Product and Solutions

2.15.4 Sphera Encapsulation Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.15.5 Sphera Encapsulation Recent Developments and Future Plans

2.16 Clextral

2.16.1 Clextral Details

2.16.2 Clextral Major Business

2.16.3 Clextral Food Encapsulation of New Active Ingredients Product and Solutions

2.16.4 Clextral Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.16.5 Clextral Recent Developments and Future Plans

2.17 Vitasquare

2.17.1 Vitasquare Details

2.17.2 Vitasquare Major Business

2.17.3 Vitasquare Food Encapsulation of New Active Ingredients Product and Solutions

2.17.4 Vitasquare Food Encapsulation of New Active Ingredients Revenue, Gross Margin and Market Share (2019-2021)

2.17.5 Vitasquare Recent Developments and Future Plans

3 Market Competition, by Players

3.1 Global Food Encapsulation of New Active Ingredients Revenue and Share by Players (2019-2021)

3.2 Market Concentration Rate

3.2.1 Top 3 Food Encapsulation of New Active Ingredients Players Market Share

3.2.2 Top 10 Food Encapsulation of New Active Ingredients Players Market Share

3.2.3 Market Competition Trend

3.3 Food Encapsulation of New Active Ingredients Players Head Office, Products and Services Provided

3.4 Mergers & Acquisitions

3.5 New Entrants and Expansion Plans

4 Market Size Segment by Type

4.1 Global Food Encapsulation of New Active Ingredients Revenue and Market Share by Type (2016-2021)

4.2 Global Food Encapsulation of New Active Ingredients Market Forecast by Type (2021-2026)

5 Market Size Segment by Application

5.1 Global Food Encapsulation of New Active Ingredients Revenue Market Share by Application (2016-2021)

5.2 Food Encapsulation of New Active Ingredients Market Forecast by Application (2021-2026)

6 North America by Country, by Type, and by Application

6.1 North America Food Encapsulation of New Active Ingredients Revenue by Type (2016-2026)

6.2 North America Food Encapsulation of New Active Ingredients Revenue by Application (2016-2026)

6.3 North America Food Encapsulation of New Active Ingredients Market Size by Country

6.3.1 North America Food Encapsulation of New Active Ingredients Revenue by Country (2016-2026)

6.3.2 United States Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

6.3.3 Canada Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

6.3.4 Mexico Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

7 Europe by Country, by Type, and by Application

7.1 Europe Food Encapsulation of New Active Ingredients Revenue by Type (2016-2026)

7.2 Europe Food Encapsulation of New Active Ingredients Revenue by Application (2016-2026)

7.3 Europe Food Encapsulation of New Active Ingredients Market Size by Country

7.3.1 Europe Food Encapsulation of New Active Ingredients Revenue by Country (2016-2026)

7.3.2 Germany Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

7.3.3 France Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

7.3.4 United Kingdom Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

7.3.5 Russia Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

7.3.6 Italy Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

8 Asia-Pacific by Region, by Type, and by Application

8.1 Asia-Pacific Food Encapsulation of New Active Ingredients Revenue by Type (2016-2026)

8.2 Asia-Pacific Food Encapsulation of New Active Ingredients Revenue by Application (2016-2026)

8.3 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Region

8.3.1 Asia-Pacific Food Encapsulation of New Active Ingredients Revenue by Region (2016-2026)

8.3.2 China Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

8.3.3 Japan Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

8.3.4 South Korea Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

8.3.5 India Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

8.3.6 Southeast Asia Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

8.3.7 Australia Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

9 South America by Country, by Type, and by Application

9.1 South America Food Encapsulation of New Active Ingredients Revenue by Type (2016-2026)

9.2 South America Food Encapsulation of New Active Ingredients Revenue by Application (2016-2026)

9.3 South America Food Encapsulation of New Active Ingredients Market Size by Country

9.3.1 South America Food Encapsulation of New Active Ingredients Revenue by Country (2016-2026)

9.3.2 Brazil Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

9.3.3 Argentina Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

10 Middle East & Africa by Country, by Type, and by Application

10.1 Middle East & Africa Food Encapsulation of New Active Ingredients Revenue by Type (2016-2026)

10.2 Middle East & Africa Food Encapsulation of New Active Ingredients Revenue by Application (2016-2026)

10.3 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Country

10.3.1 Middle East & Africa Food Encapsulation of New Active Ingredients Revenue by Country (2016-2026)

10.3.2 Turkey Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

10.3.3 Saudi Arabia Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

10.3.4 UAE Food Encapsulation of New Active Ingredients Market Size and Forecast (2016-2026)

11 Research Findings and Conclusion

12 Appendix

12.1 Methodology

12.2 Research Process and Data Source

12.3 Disclaimer

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