Global Culinary Tourism Industry Research Report 2021 Segmented by Major Market Players, Types, Applications and Countries Forecast to 2027

Published on 05/12/2021| Code: HNY6111D| Category: Information Technology| Total Pages: 151

The global Culinary Tourism market is expected to reach US$ XX Million by 2027, with a CAGR of XX% from 2020 to 2027, based on HNY Research newly published report.

The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).

By Market Verdors:

Classic Journeys

Abercrombie & Kent

ITC Travel Group

G Adventures

TU Elite

By Types:

Domestic Culinary Tourism

International Culinary Tourism

By Applications:

Individual Tourism

Group Tourism

Key Indicators Analysed

Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.

Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.

Market Trends: Market key trends which include Increased Competition and Continuous Innovations.

Opportunities and Drivers: Identifying the Growing Demands and New Technology

Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.

Key Reasons to Purchase

To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.

Assess the production processes, major issues, and solutions to mitigate the development risk.

To understand the most affecting driving and restraining forces in the market and its impact in the global market.

Learn about the market strategies that are being adopted by leading respective organizations.

To understand the future outlook and prospects for the market.

Besides the standard structure reports, we also provide custom research according to specific requirements.

1 Report Overview

1.1 Study Scope and Definition

1.2 Research Methodology

1.2.1 Methodology/Research Approach

1.2.2 Data Source

1.3 Key Market Segments

1.4 Players Covered: Ranking by Culinary Tourism Revenue

1.5 Market Analysis by Type

1.5.1 Global Culinary Tourism Market Size Growth Rate by Type: 2021 VS 2027

1.5.2 Domestic Culinary Tourism

1.5.3 International Culinary Tourism

1.6 Market by Application

1.6.1 Global Culinary Tourism Market Share by Application: 2022-2027

1.6.2 Individual Tourism

1.6.3 Group Tourism

1.7 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth

1.7.1 Covid-19 Impact: Global GDP Growth, 2019, 2021 and 2022 Projections

1.7.2 Covid-19 Impact: Commodity Prices Indices

1.7.3 Covid-19 Impact: Global Major Government Policy

1.8 Study Objectives

1.9 Years Considered

2 Global Culinary Tourism Market Trends and Growth Strategy

2.1 Market Top Trends

2.2 Market Drivers

2.3 Market Challenges

2.4 Porter’s Five Forces Analysis

2.5 Market Growth Strategy

2.6 SWOT Analysis

3 Global Culinary Tourism Market Players Profiles

3.1 Classic Journeys

3.1.1 Classic Journeys Company Profile

3.1.2 Classic Journeys Culinary Tourism Product Specification

3.1.3 Classic Journeys Culinary Tourism Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.2 Abercrombie & Kent

3.2.1 Abercrombie & Kent Company Profile

3.2.2 Abercrombie & Kent Culinary Tourism Product Specification

3.2.3 Abercrombie & Kent Culinary Tourism Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.3 ITC Travel Group

3.3.1 ITC Travel Group Company Profile

3.3.2 ITC Travel Group Culinary Tourism Product Specification

3.3.3 ITC Travel Group Culinary Tourism Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.4 G Adventures

3.4.1 G Adventures Company Profile

3.4.2 G Adventures Culinary Tourism Product Specification

3.4.3 G Adventures Culinary Tourism Production Capacity, Revenue, Price and Gross Margin (2016-2021)

3.5 TU Elite

3.5.1 TU Elite Company Profile

3.5.2 TU Elite Culinary Tourism Product Specification

3.5.3 TU Elite Culinary Tourism Production Capacity, Revenue, Price and Gross Margin (2016-2021)

4 Global Culinary Tourism Market Competition by Market Players

4.1 Global Culinary Tourism Production Capacity Market Share by Market Players (2016-2021)

4.2 Global Culinary Tourism Revenue Market Share by Market Players (2016-2021)

4.3 Global Culinary Tourism Average Price by Market Players (2016-2021)

5 Global Culinary Tourism Production by Regions (2016-2021)

5.1 North America

5.1.1 North America Culinary Tourism Market Size (2016-2021)

5.1.2 Culinary Tourism Key Players in North America (2016-2021)

5.1.3 North America Culinary Tourism Market Size by Type (2016-2021)

5.1.4 North America Culinary Tourism Market Size by Application (2016-2021)

5.2 East Asia

5.2.1 East Asia Culinary Tourism Market Size (2016-2021)

5.2.2 Culinary Tourism Key Players in East Asia (2016-2021)

5.2.3 East Asia Culinary Tourism Market Size by Type (2016-2021)

5.2.4 East Asia Culinary Tourism Market Size by Application (2016-2021)

5.3 Europe

5.3.1 Europe Culinary Tourism Market Size (2016-2021)

5.3.2 Culinary Tourism Key Players in Europe (2016-2021)

5.3.3 Europe Culinary Tourism Market Size by Type (2016-2021)

5.3.4 Europe Culinary Tourism Market Size by Application (2016-2021)

5.4 South Asia

5.4.1 South Asia Culinary Tourism Market Size (2016-2021)

5.4.2 Culinary Tourism Key Players in South Asia (2016-2021)

5.4.3 South Asia Culinary Tourism Market Size by Type (2016-2021)

5.4.4 South Asia Culinary Tourism Market Size by Application (2016-2021)

5.5 Southeast Asia

5.5.1 Southeast Asia Culinary Tourism Market Size (2016-2021)

5.5.2 Culinary Tourism Key Players in Southeast Asia (2016-2021)

5.5.3 Southeast Asia Culinary Tourism Market Size by Type (2016-2021)

5.5.4 Southeast Asia Culinary Tourism Market Size by Application (2016-2021)

5.6 Middle East

5.6.1 Middle East Culinary Tourism Market Size (2016-2021)

5.6.2 Culinary Tourism Key Players in Middle East (2016-2021)

5.6.3 Middle East Culinary Tourism Market Size by Type (2016-2021)

5.6.4 Middle East Culinary Tourism Market Size by Application (2016-2021)

5.7 Africa

5.7.1 Africa Culinary Tourism Market Size (2016-2021)

5.7.2 Culinary Tourism Key Players in Africa (2016-2021)

5.7.3 Africa Culinary Tourism Market Size by Type (2016-2021)

5.7.4 Africa Culinary Tourism Market Size by Application (2016-2021)

5.8 Oceania

5.8.1 Oceania Culinary Tourism Market Size (2016-2021)

5.8.2 Culinary Tourism Key Players in Oceania (2016-2021)

5.8.3 Oceania Culinary Tourism Market Size by Type (2016-2021)

5.8.4 Oceania Culinary Tourism Market Size by Application (2016-2021)

5.9 South America

5.9.1 South America Culinary Tourism Market Size (2016-2021)

5.9.2 Culinary Tourism Key Players in South America (2016-2021)

5.9.3 South America Culinary Tourism Market Size by Type (2016-2021)

5.9.4 South America Culinary Tourism Market Size by Application (2016-2021)

5.10 Rest of the World

5.10.1 Rest of the World Culinary Tourism Market Size (2016-2021)

5.10.2 Culinary Tourism Key Players in Rest of the World (2016-2021)

5.10.3 Rest of the World Culinary Tourism Market Size by Type (2016-2021)

5.10.4 Rest of the World Culinary Tourism Market Size by Application (2016-2021)

6 Global Culinary Tourism Consumption by Region (2016-2021)

6.1 North America

6.1.1 North America Culinary Tourism Consumption by Countries

6.1.2 United States

6.1.3 Canada

6.1.4 Mexico

6.2 East Asia

6.2.1 East Asia Culinary Tourism Consumption by Countries

6.2.2 China

6.2.3 Japan

6.2.4 South Korea

6.3 Europe

6.3.1 Europe Culinary Tourism Consumption by Countries

6.3.2 Germany

6.3.3 United Kingdom

6.3.4 France

6.3.5 Italy

6.3.6 Russia

6.3.7 Spain

6.3.8 Netherlands

6.3.9 Switzerland

6.3.10 Poland

6.4 South Asia

6.4.1 South Asia Culinary Tourism Consumption by Countries

6.4.2 India

6.5 Southeast Asia

6.5.1 Southeast Asia Culinary Tourism Consumption by Countries

6.5.2 Indonesia

6.5.3 Thailand

6.5.4 Singapore

6.5.5 Malaysia

6.5.6 Philippines

6.6 Middle East

6.6.1 Middle East Culinary Tourism Consumption by Countries

6.6.2 Turkey

6.6.3 Saudi Arabia

6.6.4 Iran

6.6.5 United Arab Emirates

6.7 Africa

6.7.1 Africa Culinary Tourism Consumption by Countries

6.7.2 Nigeria

6.7.3 South Africa

6.8 Oceania

6.8.1 Oceania Culinary Tourism Consumption by Countries

6.8.2 Australia

6.9 South America

6.9.1 South America Culinary Tourism Consumption by Countries

6.9.2 Brazil

6.9.3 Argentina

6.10 Rest of the World

6.10.1 Rest of the World Culinary Tourism Consumption by Countries

7 Global Culinary Tourism Production Forecast by Regions (2022-2027)

7.1 Global Forecasted Production of Culinary Tourism (2022-2027)

7.2 Global Forecasted Revenue of Culinary Tourism (2022-2027)

7.3 Global Forecasted Price of Culinary Tourism (2022-2027)

7.4 Global Forecasted Production of Culinary Tourism by Region (2022-2027)

7.4.1 North America Culinary Tourism Production, Revenue Forecast (2022-2027)

7.4.2 East Asia Culinary Tourism Production, Revenue Forecast (2022-2027)

7.4.3 Europe Culinary Tourism Production, Revenue Forecast (2022-2027)

7.4.4 South Asia Culinary Tourism Production, Revenue Forecast (2022-2027)

7.4.5 Southeast Asia Culinary Tourism Production, Revenue Forecast (2022-2027)

7.4.6 Middle East Culinary Tourism Production, Revenue Forecast (2022-2027)

7.4.7 Africa Culinary Tourism Production, Revenue Forecast (2022-2027)

7.4.8 Oceania Culinary Tourism Production, Revenue Forecast (2022-2027)

7.4.9 South America Culinary Tourism Production, Revenue Forecast (2022-2027)

7.4.10 Rest of the World Culinary Tourism Production, Revenue Forecast (2022-2027)

7.5 Forecast by Type and by Application (2022-2027)

7.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2022-2027)

7.5.2 Global Forecasted Consumption of Culinary Tourism by Application (2022-2027)

8 Global Culinary Tourism Consumption Forecast by Regions (2022-2027)

8.1 North America Forecasted Consumption of Culinary Tourism by Country

8.2 East Asia Market Forecasted Consumption of Culinary Tourism by Country

8.3 Europe Market Forecasted Consumption of Culinary Tourism by Countriy

8.4 South Asia Forecasted Consumption of Culinary Tourism by Country

8.5 Southeast Asia Forecasted Consumption of Culinary Tourism by Country

8.6 Middle East Forecasted Consumption of Culinary Tourism by Country

8.7 Africa Forecasted Consumption of Culinary Tourism by Country

8.8 Oceania Forecasted Consumption of Culinary Tourism by Country

8.9 South America Forecasted Consumption of Culinary Tourism by Country

8.10 Rest of the world Forecasted Consumption of Culinary Tourism by Country

9 Global Culinary Tourism Sales by Type (2016-2027)

9.1 Global Culinary Tourism Historic Market Size by Type (2016-2021)

9.2 Global Culinary Tourism Forecasted Market Size by Type (2022-2027)

10 Global Culinary Tourism Consumption by Application (2016-2027)

10.1 Global Culinary Tourism Historic Market Size by Application (2016-2021)

10.2 Global Culinary Tourism Forecasted Market Size by Application (2022-2027)

11 Global Culinary Tourism Manufacturing Cost Analysis

11.1 Culinary Tourism Key Raw Materials Analysis

11.1.1 Key Raw Materials

11.2 Proportion of Manufacturing Cost Structure

11.3 Manufacturing Process Analysis of Culinary Tourism

12 Global Culinary Tourism Marketing Channel, Distributors, Customers and Supply Chain

12.1 Marketing Channel

12.2 Culinary Tourism Distributors List

12.3 Culinary Tourism Customers

12.4 Culinary Tourism Supply Chain Analysis

13 Analyst's Viewpoints/Conclusions

14 Disclaimer