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COVID-19 Outbreak-Global Catering Services and Food Contractors Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020

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Published on 01/28/2021| Code: MAR41115D| Category: Utilities| Total Pages: 114

Catering and food service contractors are service providers supplying food and refreshments as a service in special events such as weddings, anniversaries, receptions, and parties, or at the workplace such as medical institutions, educational institutions, and commercial organization on a contractual basis.

The Catering Services and Food Contractors market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Catering Services and Food Contractors industry.

Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.

In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Catering Services and Food Contractors market can be split based on product types, major applications, and important countries as follows:

Key players in the global Catering Services and Food Contractors market covered in Chapter 12:

Aramark Corporation
Thompson Hospitality
Elior Group
Sodexo
Compass Group plc
Food for Life
Ovations Food Services
Delaware North

In Chapter 4 and 14.1, on the basis of types, the Catering Services and Food Contractors market from 2015 to 2025 is primarily split into:

Food Service Contractors
Caterers

In Chapter 5 and 14.2, on the basis of applications, the Catering Services and Food Contractors market from 2015 to 2025 covers:

Corporate
Industrial
Hospitality Services
Healthcare
Educational Institutions
Sports & Leisure
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:

North America (Covered in Chapter 7 and 14)

United States

Canada

Mexico

Europe (Covered in Chapter 8 and 14)

Germany

UK

France

Italy

Spain

Russia

Others

Asia-Pacific (Covered in Chapter 9 and 14)

China

Japan

South Korea

Australia

India

Southeast Asia

Others

Middle East and Africa (Covered in Chapter 10 and 14)

Saudi Arabia

UAE

Egypt

Nigeria

South Africa

Others

South America (Covered in Chapter 11 and 14)

Brazil

Argentina

Columbia

Chile

Others

Years considered for this report:

Historical Years: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2020-2025

Table of Content

1 Catering Services and Food Contractors Introduction and Market Overview

1.1 Objectives of the Study

1.2 Overview of Catering Services and Food Contractors

1.3 Scope of The Study

1.3.1 Key Market Segments

1.3.2 Players Covered

1.3.3 COVID-19's impact on the Catering Services and Food Contractors industry

1.4 Methodology of The Study

1.5 Research Data Source

2 Executive Summary

2.1 Market Overview

2.1.1 Global Catering Services and Food Contractors Market Size, 2015 – 2020

2.1.2 Global Catering Services and Food Contractors Market Size by Type, 2015 – 2020

2.1.3 Global Catering Services and Food Contractors Market Size by Application, 2015 – 2020

2.1.4 Global Catering Services and Food Contractors Market Size by Region, 2015 - 2025

2.2 Business Environment Analysis

2.2.1 Global COVID-19 Status and Economic Overview

2.2.2 Influence of COVID-19 Outbreak on Catering Services and Food Contractors Industry Development

3 Industry Chain Analysis

3.1 Upstream Raw Material Suppliers of Catering Services and Food Contractors Analysis

3.2 Major Players of Catering Services and Food Contractors

3.3 Catering Services and Food Contractors Manufacturing Cost Structure Analysis

3.3.1 Production Process Analysis

3.3.2 Manufacturing Cost Structure of Catering Services and Food Contractors

3.3.3 Labor Cost of Catering Services and Food Contractors

3.4 Market Distributors of Catering Services and Food Contractors

3.5 Major Downstream Buyers of Catering Services and Food Contractors Analysis

3.6 The Impact of Covid-19 From the Perspective of Industry Chain

3.7 Regional Import and Export Controls Will Exist for a Long Time

3.8 Continued downward PMI Spreads Globally

4 Global Catering Services and Food Contractors Market, by Type

4.1 Global Catering Services and Food Contractors Value and Market Share by Type (2015-2020)

4.2 Global Catering Services and Food Contractors Production and Market Share by Type (2015-2020)

4.3 Global Catering Services and Food Contractors Value and Growth Rate by Type (2015-2020)

4.3.1 Global Catering Services and Food Contractors Value and Growth Rate of Food Service Contractors
4.3.2 Global Catering Services and Food Contractors Value and Growth Rate of Caterers
4.4 Global Catering Services and Food Contractors Price Analysis by Type (2015-2020)

5 Catering Services and Food Contractors Market, by Application

5.1 Downstream Market Overview

5.2 Global Catering Services and Food Contractors Consumption and Market Share by Application (2015-2020)

5.3 Global Catering Services and Food Contractors Consumption and Growth Rate by Application (2015-2020)

5.3.1 Global Catering Services and Food Contractors Consumption and Growth Rate of Corporate (2015-2020)
5.3.2 Global Catering Services and Food Contractors Consumption and Growth Rate of Industrial (2015-2020)
5.3.3 Global Catering Services and Food Contractors Consumption and Growth Rate of Hospitality Services (2015-2020)
5.3.4 Global Catering Services and Food Contractors Consumption and Growth Rate of Healthcare (2015-2020)
5.3.5 Global Catering Services and Food Contractors Consumption and Growth Rate of Educational Institutions (2015-2020)
5.3.6 Global Catering Services and Food Contractors Consumption and Growth Rate of Sports & Leisure (2015-2020)
5.3.7 Global Catering Services and Food Contractors Consumption and Growth Rate of Others (2015-2020)

6 Global Catering Services and Food Contractors Market Analysis by Regions

6.1 Global Catering Services and Food Contractors Sales, Revenue and Market Share by Regions

6.1.1 Global Catering Services and Food Contractors Sales by Regions (2015-2020)

6.1.2 Global Catering Services and Food Contractors Revenue by Regions (2015-2020)

6.2 North America Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

6.3 Europe Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

6.4 Asia-Pacific Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

6.5 Middle East and Africa Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

6.6 South America Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

7 North America Catering Services and Food Contractors Market Analysis by Countries

7.1 The Influence of COVID-19 on North America Market

7.2 North America Catering Services and Food Contractors Sales, Revenue and Market Share by Countries

7.2.1 North America Catering Services and Food Contractors Sales by Countries (2015-2020)

7.2.2 North America Catering Services and Food Contractors Revenue by Countries (2015-2020)

7.3 United States Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

7.4 Canada Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

7.5 Mexico Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

8 Europe Catering Services and Food Contractors Market Analysis by Countries

8.1 The Influence of COVID-19 on Europe Market

8.2 Europe Catering Services and Food Contractors Sales, Revenue and Market Share by Countries

8.2.1 Europe Catering Services and Food Contractors Sales by Countries (2015-2020)

8.2.2 Europe Catering Services and Food Contractors Revenue by Countries (2015-2020)

8.3 Germany Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

8.4 UK Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

8.5 France Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

8.6 Italy Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

8.7 Spain Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

8.8 Russia Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

9 Asia Pacific Catering Services and Food Contractors Market Analysis by Countries

9.1 The Influence of COVID-19 on Asia Pacific Market

9.2 Asia Pacific Catering Services and Food Contractors Sales, Revenue and Market Share by Countries

9.2.1 Asia Pacific Catering Services and Food Contractors Sales by Countries (2015-2020)

9.2.2 Asia Pacific Catering Services and Food Contractors Revenue by Countries (2015-2020)

9.3 China Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

9.4 Japan Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

9.5 South Korea Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

9.6 India Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

9.7 Southeast Asia Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

9.8 Australia Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

10 Middle East and Africa Catering Services and Food Contractors Market Analysis by Countries

10.1 The Influence of COVID-19 on Middle East and Africa Market

10.2 Middle East and Africa Catering Services and Food Contractors Sales, Revenue and Market Share by Countries

10.2.1 Middle East and Africa Catering Services and Food Contractors Sales by Countries (2015-2020)

10.2.2 Middle East and Africa Catering Services and Food Contractors Revenue by Countries (2015-2020)

10.3 Saudi Arabia Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

10.4 UAE Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

10.5 Egypt Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

10.6 Nigeria Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

10.7 South Africa Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

11 South America Catering Services and Food Contractors Market Analysis by Countries

11.1 The Influence of COVID-19 on Middle East and Africa Market

11.2 South America Catering Services and Food Contractors Sales, Revenue and Market Share by Countries

11.2.1 South America Catering Services and Food Contractors Sales by Countries (2015-2020)

11.2.2 South America Catering Services and Food Contractors Revenue by Countries (2015-2020)

11.3 Brazil Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

11.4 Argentina Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

11.5 Columbia Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

11.6 Chile Catering Services and Food Contractors Sales and Growth Rate (2015-2020)

12 Competitive Landscape

12.1 Aramark Corporation
12.1.1 Aramark Corporation Basic Information
12.1.2 Catering Services and Food Contractors Product Introduction
12.1.3 Aramark Corporation Production, Value, Price, Gross Margin 2015-2020
12.2 Thompson Hospitality
12.2.1 Thompson Hospitality Basic Information
12.2.2 Catering Services and Food Contractors Product Introduction
12.2.3 Thompson Hospitality Production, Value, Price, Gross Margin 2015-2020
12.3 Elior Group
12.3.1 Elior Group Basic Information
12.3.2 Catering Services and Food Contractors Product Introduction
12.3.3 Elior Group Production, Value, Price, Gross Margin 2015-2020
12.4 Sodexo
12.4.1 Sodexo Basic Information
12.4.2 Catering Services and Food Contractors Product Introduction
12.4.3 Sodexo Production, Value, Price, Gross Margin 2015-2020
12.5 Compass Group plc
12.5.1 Compass Group plc Basic Information
12.5.2 Catering Services and Food Contractors Product Introduction
12.5.3 Compass Group plc Production, Value, Price, Gross Margin 2015-2020
12.6 Food for Life
12.6.1 Food for Life Basic Information
12.6.2 Catering Services and Food Contractors Product Introduction
12.6.3 Food for Life Production, Value, Price, Gross Margin 2015-2020
12.7 Ovations Food Services
12.7.1 Ovations Food Services Basic Information
12.7.2 Catering Services and Food Contractors Product Introduction
12.7.3 Ovations Food Services Production, Value, Price, Gross Margin 2015-2020
12.8 Delaware North
12.8.1 Delaware North Basic Information
12.8.2 Catering Services and Food Contractors Product Introduction
12.8.3 Delaware North Production, Value, Price, Gross Margin 2015-2020

13 Industry Outlook

13.1 Market Driver Analysis

13.1.2 Market Restraints Analysis

13.1.3 Market Trends Analysis

13.2 Merger, Acquisition and New Investment

13.3 News of Product Release

14 Global Catering Services and Food Contractors Market Forecast

14.1 Global Catering Services and Food Contractors Market Value & Volume Forecast, by Type (2020-2025)

14.1.1 Food Service Contractors Market Value and Volume Forecast (2020-2025)
14.1.2 Caterers Market Value and Volume Forecast (2020-2025)
14.2 Global Catering Services and Food Contractors Market Value & Volume Forecast, by Application (2020-2025)

14.2.1 Corporate Market Value and Volume Forecast (2020-2025)
14.2.2 Industrial Market Value and Volume Forecast (2020-2025)
14.2.3 Hospitality Services Market Value and Volume Forecast (2020-2025)
14.2.4 Healthcare Market Value and Volume Forecast (2020-2025)
14.2.5 Educational Institutions Market Value and Volume Forecast (2020-2025)
14.2.6 Sports & Leisure Market Value and Volume Forecast (2020-2025)
14.2.7 Others Market Value and Volume Forecast (2020-2025)
14.3 Catering Services and Food Contractors Market Analysis and Forecast by Region

14.3.1 North America Market Value and Consumption Forecast (2020-2025)

14.3.2 Europe Market Value and Consumption Forecast (2020-2025)

14.3.3 Asia Pacific Market Value and Consumption Forecast (2020-2025)

14.3.4 Middle East and Africa Market Value and Consumption Forecast (2020-2025)

14.3.5 South America Market Value and Consumption Forecast (2020-2025)

15 New Project Feasibility Analysis

15.1 Industry Barriers and New Entrants SWOT Analysis

15.1.1 Porter’s Five Forces Analysis

15.1.2 New Entrants SWOT Analysis

15.2 Analysis and Suggestions on New Project Investment

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