Sample Request

COVID-19 Outbreak-Global Catering and Food Service Contractor Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020

SELECT LICENSE:

Published on 01/14/2021| Code: MAR41115D| Category: Utilities| Total Pages: 121

Catering and food service contractors are service providers supplying food and refreshments as a service in special events such as weddings, anniversaries, receptions, and parties, or at the workplace such as medical institutions, educational institutions, and commercial organization on a contractual basis.

The Catering and Food Service Contractor market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the Catering and Food Service Contractor industry.

Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.

In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The Catering and Food Service Contractor market can be split based on product types, major applications, and important countries as follows:

Key players in the global Catering and Food Service Contractor market covered in Chapter 12:

Thompson Hospitality
Sodexo
Compass Group plc
Aramark Corporation
Delaware North
Ovations Food Services
Elior Group
Food for Life

In Chapter 4 and 14.1, on the basis of types, the Catering and Food Service Contractor market from 2015 to 2025 is primarily split into:

Food Service Contractors
Caterers

In Chapter 5 and 14.2, on the basis of applications, the Catering and Food Service Contractor market from 2015 to 2025 covers:

Medical institutions
Educational institutions
Commercial organization
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:

North America (Covered in Chapter 7 and 14)

United States

Canada

Mexico

Europe (Covered in Chapter 8 and 14)

Germany

UK

France

Italy

Spain

Russia

Others

Asia-Pacific (Covered in Chapter 9 and 14)

China

Japan

South Korea

Australia

India

Southeast Asia

Others

Middle East and Africa (Covered in Chapter 10 and 14)

Saudi Arabia

UAE

Egypt

Nigeria

South Africa

Others

South America (Covered in Chapter 11 and 14)

Brazil

Argentina

Columbia

Chile

Others

Years considered for this report:

Historical Years: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2020-2025

Table of Content

1 Catering and Food Service Contractor Introduction and Market Overview

1.1 Objectives of the Study

1.2 Overview of Catering and Food Service Contractor

1.3 Scope of The Study

1.3.1 Key Market Segments

1.3.2 Players Covered

1.3.3 COVID-19's impact on the Catering and Food Service Contractor industry

1.4 Methodology of The Study

1.5 Research Data Source

2 Executive Summary

2.1 Market Overview

2.1.1 Global Catering and Food Service Contractor Market Size, 2015 – 2020

2.1.2 Global Catering and Food Service Contractor Market Size by Type, 2015 – 2020

2.1.3 Global Catering and Food Service Contractor Market Size by Application, 2015 – 2020

2.1.4 Global Catering and Food Service Contractor Market Size by Region, 2015 - 2025

2.2 Business Environment Analysis

2.2.1 Global COVID-19 Status and Economic Overview

2.2.2 Influence of COVID-19 Outbreak on Catering and Food Service Contractor Industry Development

3 Industry Chain Analysis

3.1 Upstream Raw Material Suppliers of Catering and Food Service Contractor Analysis

3.2 Major Players of Catering and Food Service Contractor

3.3 Catering and Food Service Contractor Manufacturing Cost Structure Analysis

3.3.1 Production Process Analysis

3.3.2 Manufacturing Cost Structure of Catering and Food Service Contractor

3.3.3 Labor Cost of Catering and Food Service Contractor

3.4 Market Distributors of Catering and Food Service Contractor

3.5 Major Downstream Buyers of Catering and Food Service Contractor Analysis

3.6 The Impact of Covid-19 From the Perspective of Industry Chain

3.7 Regional Import and Export Controls Will Exist for a Long Time

3.8 Continued downward PMI Spreads Globally

4 Global Catering and Food Service Contractor Market, by Type

4.1 Global Catering and Food Service Contractor Value and Market Share by Type (2015-2020)

4.2 Global Catering and Food Service Contractor Production and Market Share by Type (2015-2020)

4.3 Global Catering and Food Service Contractor Value and Growth Rate by Type (2015-2020)

4.3.1 Global Catering and Food Service Contractor Value and Growth Rate of Food Service Contractors
4.3.2 Global Catering and Food Service Contractor Value and Growth Rate of Caterers
4.4 Global Catering and Food Service Contractor Price Analysis by Type (2015-2020)

5 Catering and Food Service Contractor Market, by Application

5.1 Downstream Market Overview

5.2 Global Catering and Food Service Contractor Consumption and Market Share by Application (2015-2020)

5.3 Global Catering and Food Service Contractor Consumption and Growth Rate by Application (2015-2020)

5.3.1 Global Catering and Food Service Contractor Consumption and Growth Rate of Medical institutions (2015-2020)
5.3.2 Global Catering and Food Service Contractor Consumption and Growth Rate of Educational institutions (2015-2020)
5.3.3 Global Catering and Food Service Contractor Consumption and Growth Rate of Commercial organization (2015-2020)
5.3.4 Global Catering and Food Service Contractor Consumption and Growth Rate of Others (2015-2020)

6 Global Catering and Food Service Contractor Market Analysis by Regions

6.1 Global Catering and Food Service Contractor Sales, Revenue and Market Share by Regions

6.1.1 Global Catering and Food Service Contractor Sales by Regions (2015-2020)

6.1.2 Global Catering and Food Service Contractor Revenue by Regions (2015-2020)

6.2 North America Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

6.3 Europe Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

6.4 Asia-Pacific Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

6.5 Middle East and Africa Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

6.6 South America Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

7 North America Catering and Food Service Contractor Market Analysis by Countries

7.1 The Influence of COVID-19 on North America Market

7.2 North America Catering and Food Service Contractor Sales, Revenue and Market Share by Countries

7.2.1 North America Catering and Food Service Contractor Sales by Countries (2015-2020)

7.2.2 North America Catering and Food Service Contractor Revenue by Countries (2015-2020)

7.3 United States Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

7.4 Canada Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

7.5 Mexico Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

8 Europe Catering and Food Service Contractor Market Analysis by Countries

8.1 The Influence of COVID-19 on Europe Market

8.2 Europe Catering and Food Service Contractor Sales, Revenue and Market Share by Countries

8.2.1 Europe Catering and Food Service Contractor Sales by Countries (2015-2020)

8.2.2 Europe Catering and Food Service Contractor Revenue by Countries (2015-2020)

8.3 Germany Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

8.4 UK Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

8.5 France Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

8.6 Italy Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

8.7 Spain Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

8.8 Russia Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

9 Asia Pacific Catering and Food Service Contractor Market Analysis by Countries

9.1 The Influence of COVID-19 on Asia Pacific Market

9.2 Asia Pacific Catering and Food Service Contractor Sales, Revenue and Market Share by Countries

9.2.1 Asia Pacific Catering and Food Service Contractor Sales by Countries (2015-2020)

9.2.2 Asia Pacific Catering and Food Service Contractor Revenue by Countries (2015-2020)

9.3 China Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

9.4 Japan Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

9.5 South Korea Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

9.6 India Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

9.7 Southeast Asia Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

9.8 Australia Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

10 Middle East and Africa Catering and Food Service Contractor Market Analysis by Countries

10.1 The Influence of COVID-19 on Middle East and Africa Market

10.2 Middle East and Africa Catering and Food Service Contractor Sales, Revenue and Market Share by Countries

10.2.1 Middle East and Africa Catering and Food Service Contractor Sales by Countries (2015-2020)

10.2.2 Middle East and Africa Catering and Food Service Contractor Revenue by Countries (2015-2020)

10.3 Saudi Arabia Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

10.4 UAE Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

10.5 Egypt Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

10.6 Nigeria Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

10.7 South Africa Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

11 South America Catering and Food Service Contractor Market Analysis by Countries

11.1 The Influence of COVID-19 on Middle East and Africa Market

11.2 South America Catering and Food Service Contractor Sales, Revenue and Market Share by Countries

11.2.1 South America Catering and Food Service Contractor Sales by Countries (2015-2020)

11.2.2 South America Catering and Food Service Contractor Revenue by Countries (2015-2020)

11.3 Brazil Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

11.4 Argentina Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

11.5 Columbia Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

11.6 Chile Catering and Food Service Contractor Sales and Growth Rate (2015-2020)

12 Competitive Landscape

12.1 Thompson Hospitality
12.1.1 Thompson Hospitality Basic Information
12.1.2 Catering and Food Service Contractor Product Introduction
12.1.3 Thompson Hospitality Production, Value, Price, Gross Margin 2015-2020
12.2 Sodexo
12.2.1 Sodexo Basic Information
12.2.2 Catering and Food Service Contractor Product Introduction
12.2.3 Sodexo Production, Value, Price, Gross Margin 2015-2020
12.3 Compass Group plc
12.3.1 Compass Group plc Basic Information
12.3.2 Catering and Food Service Contractor Product Introduction
12.3.3 Compass Group plc Production, Value, Price, Gross Margin 2015-2020
12.4 Aramark Corporation
12.4.1 Aramark Corporation Basic Information
12.4.2 Catering and Food Service Contractor Product Introduction
12.4.3 Aramark Corporation Production, Value, Price, Gross Margin 2015-2020
12.5 Delaware North
12.5.1 Delaware North Basic Information
12.5.2 Catering and Food Service Contractor Product Introduction
12.5.3 Delaware North Production, Value, Price, Gross Margin 2015-2020
12.6 Ovations Food Services
12.6.1 Ovations Food Services Basic Information
12.6.2 Catering and Food Service Contractor Product Introduction
12.6.3 Ovations Food Services Production, Value, Price, Gross Margin 2015-2020
12.7 Elior Group
12.7.1 Elior Group Basic Information
12.7.2 Catering and Food Service Contractor Product Introduction
12.7.3 Elior Group Production, Value, Price, Gross Margin 2015-2020
12.8 Food for Life
12.8.1 Food for Life Basic Information
12.8.2 Catering and Food Service Contractor Product Introduction
12.8.3 Food for Life Production, Value, Price, Gross Margin 2015-2020

13 Industry Outlook

13.1 Market Driver Analysis

13.1.2 Market Restraints Analysis

13.1.3 Market Trends Analysis

13.2 Merger, Acquisition and New Investment

13.3 News of Product Release

14 Global Catering and Food Service Contractor Market Forecast

14.1 Global Catering and Food Service Contractor Market Value & Volume Forecast, by Type (2020-2025)

14.1.1 Food Service Contractors Market Value and Volume Forecast (2020-2025)
14.1.2 Caterers Market Value and Volume Forecast (2020-2025)
14.2 Global Catering and Food Service Contractor Market Value & Volume Forecast, by Application (2020-2025)

14.2.1 Medical institutions Market Value and Volume Forecast (2020-2025)
14.2.2 Educational institutions Market Value and Volume Forecast (2020-2025)
14.2.3 Commercial organization Market Value and Volume Forecast (2020-2025)
14.2.4 Others Market Value and Volume Forecast (2020-2025)
14.3 Catering and Food Service Contractor Market Analysis and Forecast by Region

14.3.1 North America Market Value and Consumption Forecast (2020-2025)

14.3.2 Europe Market Value and Consumption Forecast (2020-2025)

14.3.3 Asia Pacific Market Value and Consumption Forecast (2020-2025)

14.3.4 Middle East and Africa Market Value and Consumption Forecast (2020-2025)

14.3.5 South America Market Value and Consumption Forecast (2020-2025)

15 New Project Feasibility Analysis

15.1 Industry Barriers and New Entrants SWOT Analysis

15.1.1 Porter’s Five Forces Analysis

15.1.2 New Entrants SWOT Analysis

15.2 Analysis and Suggestions on New Project Investment

Our Clients

BIC
Suntory Holdings
Continental AG
Ernst Klett
felix
IF Logo
ITC logo
jc
KB
KKR
LR
LSC
Mizuno corporation
Prospect
SRG
Sumitomo
Taichin logo
The Cleanest Way
Meat & Livestock Australia Limited
LEK
IFFCO
STTS
Laundry Capital LLC
Chippenhook Corporation
SAB
IJIN
Hooton
Medica
Medalliacne
Shanghai Chenzhu Instrument Co., Ltd.
Sanofi
Kleen Linnebo und Partner GbR
Bond-Pro, Inc.
E&L Faster Food Imports Inc.
Okinawa Institute of Science and Technology

Need Help?

Please fill form below:

Contact Us

99 WALL STREET #2124 NEW YORK, NY 10005