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COVID-19 Outbreak-Global B2B for Food in Foodservice Industry Market Report-Development Trends, Threats, Opportunities and Competitive Landscape in 2020

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Published on 01/19/2021| Code: MAR41115D| Category: Utilities| Total Pages: 120

The B2B for Food in Foodservice market revenue was xx.xx Million USD in 2019, and will reach xx.xx Million USD in 2025, with a CAGR of x.x% during 2020-2025.

Under COVID-19 outbreak globally, this report provides 360 degrees of analysis from supply chain, import and export control to regional government policy and future influence on the industry. Detailed analysis about market status (2015-2020), enterprise competition pattern, advantages and disadvantages of enterprise products, industry development trends (2020-2025), regional industrial layout characteristics and macroeconomic policies, industrial policy has also been included. From raw materials to end users of this industry are analyzed scientifically, the trends of product circulation and sales channel will be presented as well. Considering COVID-19, this report provides comprehensive and in-depth analysis on how the epidemic push this industry transformation and reform.

In COVID-19 outbreak, Chapter 2.2 of this report provides an analysis of the impact of COVID-19 on the global economy and the B2B for Food in Foodservice industry.

Chapter 3.7 covers the analysis of the impact of COVID-19 from the perspective of the industry chain.

In addition, chapters 7-11 consider the impact of COVID-19 on the regional economy.

The B2B for Food in Foodservice market can be split based on product types, major applications, and important countries as follows:

Key players in the global B2B for Food in Foodservice market covered in Chapter 12:

Deliveroo
Papa John’s International
Food Panda
Pizza Hut
Takeaway.com
Domino’s
Zomato
Delivery Hero
Just Eat
Grub Hub
Swiggy
Jimmy John’s

In Chapter 4 and 14.1, on the basis of types, the B2B for Food in Foodservice market from 2015 to 2025 is primarily split into:

Fresh Food
Processed Food

In Chapter 5 and 14.2, on the basis of applications, the B2B for Food in Foodservice market from 2015 to 2025 covers:

Restaurant
Hotel
Others

Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historic and forecast (2015-2025) of the following regions are covered in Chapter 6, 7, 8, 9, 10, 11, 14:

North America (Covered in Chapter 7 and 14)

United States

Canada

Mexico

Europe (Covered in Chapter 8 and 14)

Germany

UK

France

Italy

Spain

Russia

Others

Asia-Pacific (Covered in Chapter 9 and 14)

China

Japan

South Korea

Australia

India

Southeast Asia

Others

Middle East and Africa (Covered in Chapter 10 and 14)

Saudi Arabia

UAE

Egypt

Nigeria

South Africa

Others

South America (Covered in Chapter 11 and 14)

Brazil

Argentina

Columbia

Chile

Others

Years considered for this report:

Historical Years: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Period: 2020-2025

Table of Content

1 B2B for Food in Foodservice Introduction and Market Overview

1.1 Objectives of the Study

1.2 Overview of B2B for Food in Foodservice

1.3 Scope of The Study

1.3.1 Key Market Segments

1.3.2 Players Covered

1.3.3 COVID-19's impact on the B2B for Food in Foodservice industry

1.4 Methodology of The Study

1.5 Research Data Source

2 Executive Summary

2.1 Market Overview

2.1.1 Global B2B for Food in Foodservice Market Size, 2015 – 2020

2.1.2 Global B2B for Food in Foodservice Market Size by Type, 2015 – 2020

2.1.3 Global B2B for Food in Foodservice Market Size by Application, 2015 – 2020

2.1.4 Global B2B for Food in Foodservice Market Size by Region, 2015 - 2025

2.2 Business Environment Analysis

2.2.1 Global COVID-19 Status and Economic Overview

2.2.2 Influence of COVID-19 Outbreak on B2B for Food in Foodservice Industry Development

3 Industry Chain Analysis

3.1 Upstream Raw Material Suppliers of B2B for Food in Foodservice Analysis

3.2 Major Players of B2B for Food in Foodservice

3.3 B2B for Food in Foodservice Manufacturing Cost Structure Analysis

3.3.1 Production Process Analysis

3.3.2 Manufacturing Cost Structure of B2B for Food in Foodservice

3.3.3 Labor Cost of B2B for Food in Foodservice

3.4 Market Distributors of B2B for Food in Foodservice

3.5 Major Downstream Buyers of B2B for Food in Foodservice Analysis

3.6 The Impact of Covid-19 From the Perspective of Industry Chain

3.7 Regional Import and Export Controls Will Exist for a Long Time

3.8 Continued downward PMI Spreads Globally

4 Global B2B for Food in Foodservice Market, by Type

4.1 Global B2B for Food in Foodservice Value and Market Share by Type (2015-2020)

4.2 Global B2B for Food in Foodservice Production and Market Share by Type (2015-2020)

4.3 Global B2B for Food in Foodservice Value and Growth Rate by Type (2015-2020)

4.3.1 Global B2B for Food in Foodservice Value and Growth Rate of Fresh Food
4.3.2 Global B2B for Food in Foodservice Value and Growth Rate of Processed Food
4.4 Global B2B for Food in Foodservice Price Analysis by Type (2015-2020)

5 B2B for Food in Foodservice Market, by Application

5.1 Downstream Market Overview

5.2 Global B2B for Food in Foodservice Consumption and Market Share by Application (2015-2020)

5.3 Global B2B for Food in Foodservice Consumption and Growth Rate by Application (2015-2020)

5.3.1 Global B2B for Food in Foodservice Consumption and Growth Rate of Restaurant (2015-2020)
5.3.2 Global B2B for Food in Foodservice Consumption and Growth Rate of Hotel (2015-2020)
5.3.3 Global B2B for Food in Foodservice Consumption and Growth Rate of Others (2015-2020)

6 Global B2B for Food in Foodservice Market Analysis by Regions

6.1 Global B2B for Food in Foodservice Sales, Revenue and Market Share by Regions

6.1.1 Global B2B for Food in Foodservice Sales by Regions (2015-2020)

6.1.2 Global B2B for Food in Foodservice Revenue by Regions (2015-2020)

6.2 North America B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

6.3 Europe B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

6.4 Asia-Pacific B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

6.5 Middle East and Africa B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

6.6 South America B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

7 North America B2B for Food in Foodservice Market Analysis by Countries

7.1 The Influence of COVID-19 on North America Market

7.2 North America B2B for Food in Foodservice Sales, Revenue and Market Share by Countries

7.2.1 North America B2B for Food in Foodservice Sales by Countries (2015-2020)

7.2.2 North America B2B for Food in Foodservice Revenue by Countries (2015-2020)

7.3 United States B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

7.4 Canada B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

7.5 Mexico B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

8 Europe B2B for Food in Foodservice Market Analysis by Countries

8.1 The Influence of COVID-19 on Europe Market

8.2 Europe B2B for Food in Foodservice Sales, Revenue and Market Share by Countries

8.2.1 Europe B2B for Food in Foodservice Sales by Countries (2015-2020)

8.2.2 Europe B2B for Food in Foodservice Revenue by Countries (2015-2020)

8.3 Germany B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

8.4 UK B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

8.5 France B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

8.6 Italy B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

8.7 Spain B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

8.8 Russia B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

9 Asia Pacific B2B for Food in Foodservice Market Analysis by Countries

9.1 The Influence of COVID-19 on Asia Pacific Market

9.2 Asia Pacific B2B for Food in Foodservice Sales, Revenue and Market Share by Countries

9.2.1 Asia Pacific B2B for Food in Foodservice Sales by Countries (2015-2020)

9.2.2 Asia Pacific B2B for Food in Foodservice Revenue by Countries (2015-2020)

9.3 China B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

9.4 Japan B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

9.5 South Korea B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

9.6 India B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

9.7 Southeast Asia B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

9.8 Australia B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

10 Middle East and Africa B2B for Food in Foodservice Market Analysis by Countries

10.1 The Influence of COVID-19 on Middle East and Africa Market

10.2 Middle East and Africa B2B for Food in Foodservice Sales, Revenue and Market Share by Countries

10.2.1 Middle East and Africa B2B for Food in Foodservice Sales by Countries (2015-2020)

10.2.2 Middle East and Africa B2B for Food in Foodservice Revenue by Countries (2015-2020)

10.3 Saudi Arabia B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

10.4 UAE B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

10.5 Egypt B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

10.6 Nigeria B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

10.7 South Africa B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

11 South America B2B for Food in Foodservice Market Analysis by Countries

11.1 The Influence of COVID-19 on Middle East and Africa Market

11.2 South America B2B for Food in Foodservice Sales, Revenue and Market Share by Countries

11.2.1 South America B2B for Food in Foodservice Sales by Countries (2015-2020)

11.2.2 South America B2B for Food in Foodservice Revenue by Countries (2015-2020)

11.3 Brazil B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

11.4 Argentina B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

11.5 Columbia B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

11.6 Chile B2B for Food in Foodservice Sales and Growth Rate (2015-2020)

12 Competitive Landscape

12.1 Deliveroo
12.1.1 Deliveroo Basic Information
12.1.2 B2B for Food in Foodservice Product Introduction
12.1.3 Deliveroo Production, Value, Price, Gross Margin 2015-2020
12.2 Papa John’s International
12.2.1 Papa John’s International Basic Information
12.2.2 B2B for Food in Foodservice Product Introduction
12.2.3 Papa John’s International Production, Value, Price, Gross Margin 2015-2020
12.3 Food Panda
12.3.1 Food Panda Basic Information
12.3.2 B2B for Food in Foodservice Product Introduction
12.3.3 Food Panda Production, Value, Price, Gross Margin 2015-2020
12.4 Pizza Hut
12.4.1 Pizza Hut Basic Information
12.4.2 B2B for Food in Foodservice Product Introduction
12.4.3 Pizza Hut Production, Value, Price, Gross Margin 2015-2020
12.5 Takeaway.com
12.5.1 Takeaway.com Basic Information
12.5.2 B2B for Food in Foodservice Product Introduction
12.5.3 Takeaway.com Production, Value, Price, Gross Margin 2015-2020
12.6 Domino’s
12.6.1 Domino’s Basic Information
12.6.2 B2B for Food in Foodservice Product Introduction
12.6.3 Domino’s Production, Value, Price, Gross Margin 2015-2020
12.7 Zomato
12.7.1 Zomato Basic Information
12.7.2 B2B for Food in Foodservice Product Introduction
12.7.3 Zomato Production, Value, Price, Gross Margin 2015-2020
12.8 Delivery Hero
12.8.1 Delivery Hero Basic Information
12.8.2 B2B for Food in Foodservice Product Introduction
12.8.3 Delivery Hero Production, Value, Price, Gross Margin 2015-2020
12.9 Just Eat
12.9.1 Just Eat Basic Information
12.9.2 B2B for Food in Foodservice Product Introduction
12.9.3 Just Eat Production, Value, Price, Gross Margin 2015-2020
12.10 Grub Hub
12.10.1 Grub Hub Basic Information
12.10.2 B2B for Food in Foodservice Product Introduction
12.10.3 Grub Hub Production, Value, Price, Gross Margin 2015-2020
12.11 Swiggy
12.11.1 Swiggy Basic Information
12.11.2 B2B for Food in Foodservice Product Introduction
12.11.3 Swiggy Production, Value, Price, Gross Margin 2015-2020
12.12 Jimmy John’s
12.12.1 Jimmy John’s Basic Information
12.12.2 B2B for Food in Foodservice Product Introduction
12.12.3 Jimmy John’s Production, Value, Price, Gross Margin 2015-2020

13 Industry Outlook

13.1 Market Driver Analysis

13.1.2 Market Restraints Analysis

13.1.3 Market Trends Analysis

13.2 Merger, Acquisition and New Investment

13.3 News of Product Release

14 Global B2B for Food in Foodservice Market Forecast

14.1 Global B2B for Food in Foodservice Market Value & Volume Forecast, by Type (2020-2025)

14.1.1 Fresh Food Market Value and Volume Forecast (2020-2025)
14.1.2 Processed Food Market Value and Volume Forecast (2020-2025)
14.2 Global B2B for Food in Foodservice Market Value & Volume Forecast, by Application (2020-2025)

14.2.1 Restaurant Market Value and Volume Forecast (2020-2025)
14.2.2 Hotel Market Value and Volume Forecast (2020-2025)
14.2.3 Others Market Value and Volume Forecast (2020-2025)
14.3 B2B for Food in Foodservice Market Analysis and Forecast by Region

14.3.1 North America Market Value and Consumption Forecast (2020-2025)

14.3.2 Europe Market Value and Consumption Forecast (2020-2025)

14.3.3 Asia Pacific Market Value and Consumption Forecast (2020-2025)

14.3.4 Middle East and Africa Market Value and Consumption Forecast (2020-2025)

14.3.5 South America Market Value and Consumption Forecast (2020-2025)

15 New Project Feasibility Analysis

15.1 Industry Barriers and New Entrants SWOT Analysis

15.1.1 Porter’s Five Forces Analysis

15.1.2 New Entrants SWOT Analysis

15.2 Analysis and Suggestions on New Project Investment

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